The Yoder Smokers YS1500 Pellet Grill has redefined versatile. The integrated heat management system (HMS) that was perfected in our wood pits is now available to pellet cooks! The HMS gives the pit-master outstanding temperature control from side to side, making it easy to grill off a bunch of steaks, fill it full of butts and briskets or cook an entire competition on it. Mounted on our competition cart with 10" pneumatic tires you have exceptional style and unmatched mobility from your trailer to cooking position. That's Yoder listening to your requests, and delivering.
YS640 Competition: Our well respected and popular YS640 is just at home on the competition circuit as it is the back yard. The cooker's main body and electronics are all the same, but when you add the competition cart and stainless steel prep shelves, it becomes even more versatile and markedly more maneuverable - perfect for someone competing at a different venue every weekend. The competition cart has 8" pneumatic casters, two of which lock the cooker into place, and a set of tie-downs to keep it immobile in your trailer.
"The Cheyenne" moves you beyond simply grilling and into the world of slow smoking and barbecuing. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whether you are feeding your family or a gathering of a dozen people put the Cheyenne to work for you and be prepared to enjoy Blue Ribbon results.
The YS640: Yoder Smokers Pellet Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1,070 square inches-combined with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turkeys.
YS480: Yoder Smokers Pellet Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1,070 square inches-combined with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turkeys.
So, your reputation as the neighborhood pit-master is drawing a crowd. The Wichita boasts up to 1,093 square inches of cooking surface gives you all the room you need for additional meats and sides. Precision crafted, the Wichita's dual-damper draft control system produces professional results–regardless of your level of experience. For even more cooking versatility, the Wichita features a firebox grill grate and an optional top slide out shelf. From the backyard to large gatherings–or even competitive events–the Wichita will astound your newfound fans.